Bekseju is Asia’s No.1 herbal wine. This unique wine style is made from a combination of rice, nuruk (yeast & enzyme), and 12 high-grade oriental herbs. It is then expertly brewed via a patented method based on traditional Korean techniques.

The vibrant natural flavours obtained from the oriental herb mix is a true delight to the palate. Recently, scientific evidence has demonstrated that Bek Se Ju can be helpful in fighting cancer as well as providing protective effects for your gastrointestinal system.