Kooksoondang Rice Makkoli is a unique beverage made through low-temperature pasteurization to minimize nutritional loss. By using an extended fermentation process, the taste and aroma of this beverage has been richly refined. It is gluten free and has natural sweet taste from the rice and a unique creamy texture. Makkoli is best enjoyed chilled and shaken well right before serving.
Kooksoondang Rice Makgeolli offers four different flavours: Banana, Peach, White Grape, and Chestnut.